I believe the answer is: <span>The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria
The pasteurization process was first introduced by </span><span> by Louis </span>Pasteur in 1864 because at that time, the milk that sold in the stores did not passing proper sterilization process. This cause many people to develop various disease form the milk such as typhoid fever<span>, </span><span> </span>diphtheria<span>, and </span>brucellosis<span>.</span>
Answer:
Oranges
Explanation:
It is the largest exporter of oranges in the United States of America
