Cardiovascular disease, Cancer, Chronic Respiratory disease and Diabetes
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<u>ANSWER:</u>
Research has shown that people who eat more fruits and oils on a regular basis are less likely to develop certain diseases, such as heart disease, diabetes, and cancer is 'False'.
<u>EXPLANATION</u>:
- Fruits, vegetables and whole grain products help in getting the vitamins, minerals and fibres required on a daily basis.
- The body of a diabetes patient needs some quantity of fat. But, only about '30 percent' (about one-third) of the 'calories' that we eat each day need to be obtained from fat.
- When is to be included in diet, 'mono- and poly-unsaturated fat', such as olive, canola, sunflower, or safflower oils can be used.
Answer:
70%
Explanation:
the West African interior and the far west coast of the continent
It would be the second one (a striated group)
