Answer:
yes I really just need some brainly point too so if you can help me on that
Answer: Hot holding foodMaintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Explanation:
I think it’s the first one
Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
