Answer:
There is no way to tell without looking at the information on the nutrition label
Explanation:
It worked for me
Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Answer:
Heat waves, floods, storms, fires, and droughts will increase the number of deaths, cases of disease, and injuries. Increased malnutrition, diarrheal disease, and malaria in some areas will jeopardize public health. Development goals will be threatened by longer-term damage to health systems from disasters
Explanation:
Hi there
The answer you are looking for is
health
