Answer:
E. Water Freezing
Explanation:
Entropy refers to the degree of disorderliness of a system.
A. Water Evaporating: There is an increase in entropy, this is because the phase change is from liquid to gas. Gas particles are more disordered than liquid.
B. Dry Ice sublimating: Sublimating refers to a phase change from solid to gas. This is an increase in entropy, this is because the gas particles are more disordered than solid particles
C. Water Boiling: The phase change is from liquid to gaseous state. There is an increase in entropy. Gas particles are more disordered than liquid.
D. Ice melting: The phase change is from solid to liquid state. There is an increase in entropy. Liquid particles are more disordered than that of solid.
E. Water Freezing: The phase change is from liquid to solid state. There is a decrease in entropy. solid particles are less disordered than those of liquid.
Answer:
Quantitative experiments show that 4.18 Joules of heat energy are required to raise the temperature of 1g of water by 1°C. Thus, a liter (1000g) of water that increased from 24 to 25°C has absorbed 4.18 J/g°C x 1000g x 1°C or 4180 Joules of energy.
Perchloric acid (HCO₄) is one of strongest inorganic acids. Perchloric acid precipitation is used to removes most of the protein present in the
sample and stabilize many of the small molecule analytes. It can use also to precipitation glycogen, ATP, glutathione, antioxidants.
Perchloric acid donates protons to macromolecules and lower their solubility in water. Also perchloric acid is strong oxidizing agent and change oxidation number of elements.
A chemical reaction does happen between sodium and water to form Sodium Hydroxide (NaOH) and Hydrogen Gas (H-2)
