Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
<u><em>hello,</em></u>
<u><em>Vitamin A deficiency</em></u> can cause both temporary and permanent eye damage, and may even lead to blindness. In fact, vitamin A deficiency is the world's leading cause of blindness.<em>Vitamin is most damaging to women,preganant women and increase mortality function.</em>
<em>thanxxxx</em>
<em>heyyya</em>
<em>mark as brainlisttt</em>
I think maybe the nephrons ...but not sure...
Answer:
The subject definition has always been listed in the overview section elsewhere here.
Explanation:
Something you are attempting to calculate is a variable. It can be something, such as things, quantities of time, emotions, actions, or thoughts. If you're researching how people here feel regarding specific tv programs, television shows as well as emotions are the factors throughout the analysis. If you are learning how various forms of fertilizer influence how tall plants develop, fertilizer form and plant height seem to be the variables.
<u>Independent Variable</u>
- The independent variable seems to be the variable whom the adjustment is not influenced throughout the analysis by every other variable. Usually, the researcher herself needs to modify the independent variable or it adjusts by itself because nothing influences or adjusts this one in the project.
<u>Dependent Variable</u>
- Throughout the analysis, the dependent variable that's what's being examined but instead evaluated. As something of a consequence of the modifications to something like the independent variable, that's what modifications.
The answer is: b.<span>They have been genetically modified.</span>
>Genetically modified foods<span> or </span>GM foods are <span> </span>genetically engineered foods. They <span>are foods produced from </span>organisms<span> that have had changes introduced into their </span>DNA<span> using the methods of </span>genetic engineering.
>Bioengineered foods<span> are foods that have had a gene from a different species of plant or other organism introduced to produce desired characteristics or traits.</span>
