Answer:
Elevated uric acid levels lead to a condition known as "Hyperuricemia."
Explanation:
This condition occurs when there is an excessive presence of uric acid in the blood. It can be divided into:
- Primary hyperuricemia
- Secondary hyperuricemia
Primary hyperuricemia occurs when the kidneys are not able to eliminate uric acid in an efficient/proper way. This can be due to the consumption of foos that are very high in purines. For example, liver, gravy, alcoholic beverages, and some vegetables such as spinach and asparagus.
Secondary hyperuricemia may occur to several possible reasons. For instance, kidney disease, in which the kidney is not able to eliminate uric acid; chemotherapy, which may lead to the accumulation of uric acids; or medications that increase the level of uric acid in the blood.
Symptoms include:
- Fever.
- Extreme and abnormal fatigue.
- Joint inflammation.
- Urination problems.
- Kidney stones.
To prevent this disease and as part of a treatment (along with medications prescribed by a doctor), a patient should opt to consume foods that are low in purine, such as lettuce, tomatoes, cereals, fruits, milk, eggs, amongst others.
Answer:
A. aneuploidy; trisomic
Explanation:
Aneuploidy means having more numbers of chromosomes than usual while polyploidy means having an abnormal number of chromosome sets. Down syndrome is a trisomy on chromosome 21 meaning there are 3 chromosomes for chromosome set 21.
Answer:
Option (3).
Explanation:
Batch culture may be defined as a type of culture which are refereed as stack and operated as influx of the reactant up to the maximum level. This technique is generally used to grow the micro organisms.
The cell mass do not decrease or increases as the cell divides in the batch culture. The new batch are added during the culturing process. The cell mass remains constant in batch culture.
Thus, the correct answer is option (3).
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
