Answer:
asks r
Explanation:
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I found the attached image on the internet related to this question.
The solid arrows represent neuronal communication. The stimulus, the effects, and the flow of information is all done by receptors and synapses that send a signals across the body in order to have effective feedback responses promoting the homeostasis of the organism.
An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
