Answer:
C
Explanation:
A physical change is one in which no new substance is formed. The moistening of food by saliva is purely a physical change because no new substance is formed in the process.
A chemical change leads to the formation of a new substance. The action of the enzyme converts starch into sugar which means that a new substance is formed. This is a chemical change.
Wait a second shoudl YOU do this one cause this is more of a YOU how am i suppose to know who you like?
i could give you a scientist just try albert Einstein
Answer:
Boiling point of the solution is 100.78°C
Explanation:
This is about colligative properties.
First of all, we need to calculate molality from the freezing point depression.
ΔT = Kf . m . i
As the solute is nonelectrolyte, i = 1
0°C - (-2.79°C) = 1.86 °C/m . m . 1
2.79°C / 1.86 m/°C = 1.5 m
Now, we go to the boiling point elevation
ΔT = Kb . m . i
Final T° - 100°C = 0.52 °C/m . 1.5m . 1
Final T° = 0.52 °C/m . 1.5m . 1 + 100°C → 100.78°C
Mineral because its not a rock
