Answer:
Explanation:
Plants store their energy in the form of starch, which is a complex carbohydrate that can be broken down into a simple carbohydrate (glucose) for the plant to use for energy. Plant cells store starch in storage organelles like all cells do. (vacuoles). ... Green plants absorb solar energy and use it in photosynthesis.
Answer:
Red allele frequency will be highest in population II
Population III can undergo bottleneck effect
The frequency of the brown allele will least likely be altered in the population I
Explanation:
Population I -
Total population -
Brown birds -
Red birds -
Population II
Total population -
Brown birds -
Red birds -
Population III
Total population -
Brown birds -
Red birds -
Frequency of red birds in population I
Frequency of red birds in population II
Frequency of red birds in population III
Red allele frequency will be highest in population II and it will be equal to as compared to in case of population I and III
Population III can undergo bottleneck effect because of smaller population size
The frequency of the brown allele will least likely be altered in the population that has highest brown individual , i.e population I
The Chemical digestion which happens in the small intestine is based on the three digestive organs namely the liver,gallbladder and pancreas. The pancreas has exocrine cells secreting buffers and enzymes and produces pancreatic juice containing carbonate ions and would deliver it to the duodenum which is the answer.
Hi there,
This would be called mutation
A pathogenic microorganism is an agent that causes infections and diseases.
<h2>Further Explanation</h2>
The process of bacteria entering the host cell/tissue and spreading throughout the body, deeper access of the bacteria in order to begin the infection process
<h3>Bacteria that infect are divided into humans 2, namely:
</h3>
- Extracellular bacteria
- Intracellular bacteria
<h3>Penetration of Pathogenic Bacteria
</h3>
microorganisms must penetrate the skin, mucous membrane, or intestine epithelium, the surface which normally acts as a barrier for microorganisms
<h3>One type of pathogenic microorganisms are bacteria. In the case of food poisoning, 7 types of bacteria are often found.
</h3>
- Salmonella sp. This bacterium is usually found in beef, poultry meat, and eggs that are not fully cooked and eaten raw. Contamination can also occur if cooked food is mixed with raw food or cross-contamination from food handlers with poor hygiene.
- Shigella sp. The spread of this type of bacteria in general through people/food handlers who have poor hygiene in processing and preparing food.
- Escherichia coli
. This type of bacteria usually spreads through food contaminated with waste. This happens on the journey of food from production to the final stage in the hands of consumers.
- Campylobacter jejuni
. The spread of this bacterium occurs through raw water, infected pets, eating meat, poultry, milk, and shellfish that are not cooked properly.
- Listeria monocytogenes
. Generally, these bacteria are found in the natural, digestive tracts of humans and animals and the food processing environment.
- Staphylococcus aureus
. The spread of these bacteria takes place through human skin, acne, boils and throat infections when preparing and processing food.
- Clostridium botulinum
. This type of bacteria is most commonly found in canned food products but not with a perfect heating process.
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pathogenic microorganism brainly.com/question/8633233
bacteria infection brainly.com/question/8633233
Details
Grade: High School
Subject: Biology
Keyword: pathogenic, microorganism, bacteria