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Flura [38]
2 years ago
9

Solve it plz?tttttttttttttttttttt

Chemistry
1 answer:
insens350 [35]2 years ago
7 0
Metals nonmetals and Metalloids is the answer
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It allows you to determine the relation between the reactants and the products.

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Which statement describes an interaction between the biosphere and the atmosphere that is related to
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O During photosynthesis, plants take in carbon dioxide from the air.

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Estimate the Calorie content of 65 g of candy from the following measurements. A 15-g sample of the candy is placed in a small a
GrogVix [38]

Answer:

The calorie content of  65g of candy is 326.78 cal

Explanation:

Step 1: Data given

Mass of the candy = 15.00 grams

Mass of the container = 0.325 kg

Mass of water = 1.75kg

0.624 kg at an initial temperature of 15.0°C.

The specific heat of aluminium = 0.22 Cal/kg°C

The specific heat of water = 1 cal/kg°C

Step 2: Calculate calorie content for a 15 gram sample

ΔQ = Σm*c*ΔT

 ⇒ m = mass in grams

⇒ with c= the specific heat in Cal/kg°C

⇒ with ΔT = T2 -T1 = the change in temperatures in °C

ΔQ = m(bomb) * C(aluminium) * ΔT + m(cup) * C(aluminium) * ΔT + m(H2O) * c(H20) * ΔT

ΔQ = (m(bomb) + m(cup)) * c(aluminium)  + m(H2O)*c(H20) ) * ΔT

⇒ with mass of the bomb calorimeter = 0.325 kg

⇒ with mass of the cup = 0.624 kg

⇒ with c(aluminium) = the specific heat of aluminium = 0.22 Cal/kg°C

⇒ with mass of water = 1.75 kg

⇒ with c(water) = the heat capacity of water = 1 Cal/kg°C

⇒ with ΔT = the change in temperature = T2 - T1 = 53.5 - 15.0 = 38.5 °C

ΔQ = 0.325*0.22*38.5 + 0.624*0.22*38.5 + 1.75*1*38.5

ΔQ = ((0.325 + 0.624)*0.22 + 1.75*1)*38.5

ΔQ = 75.41 cal

Step 3: Calculate the calorie content for a 65 gram sample

For a 65g sample the calorie content will be more or less 4x higher than a 15 gram sample:

ΔQ = 75.41  * (65/15) = 326.78 cal

8 0
3 years ago
Which interaction produces dispersive forces by creating temporary dipoles that induce dipoles in other molecules?
pentagon [3]

Answer:

hydrogen bonds

Explanation:

dipoles + dipoles

5 0
3 years ago
Which is true about sugar dissolving in water?
gizmo_the_mogwai [7]
<span>The correct answer is "Sugar is the solute and water is the solvent". Why? Sugar can be dissolved by water itself, especially in hot water, which is why water is considered to be a solvent, while sugar is considered to be a solute because it can be dissolved.</span>
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