The monosaccharides important in food and health are glucose<span> (sometimes called dextrose), </span>fructose<span>, and </span>galactose. The disaccharides are sucrose (glucose<span> +</span>fructose), lactose (glucose<span> + </span>galactose), and maltose (glucose<span> + </span>glucose<span>).</span>
Hydrogen and oxygen are often found in the form of H2O but even if hydrogen surpasses oxygène in number it doesn't when it comes to mass because M(O) = approximately x16 M(H)
Answer:
Nucleic acids
Explanation:
Nucleic acids, macromolecules made out of units called nucleotides, come in two naturally occurring varieties: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).
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