Answer:
Explanation:
Divide both of the like fractions, then multiply the answers even if their iregular.
This problem could be solved easily using the Henderson-Hasselbach equation used for preparing buffer solutions. The equation is written below:
pH = pKa + log[(salt/acid]
Where salt represents the molarity of salt (sodium lactate), while acid is the molarity of acid (lactic acid).
Moles of salt = 1 mol/L * 25 mL * 1 L/1000 mL = 0.025 moles salt
Moles of acid = 1 mol/L* 60 mL * 1 L/1000 mL = 0.06 moles acid
Total Volume = (25 mL + 60 mL)*(1 L/1000 mL) = 0.085 L
Molarity of salt = 0.025 mol/0.085 L = 0.29412 M
Molarity of acid = 0.06 mol/0.085 L = 0.70588 M
Thus,
pH = 3.86 + log(0.29412/0.70588)
pH = 3.48
Answer:
This question is incomplete
Explanation:
This question is incomplete because the result of the described experiment would have better determined the type of scientific explanation to profer. However, the type of material that will preserve the relative hotness or temperature of the hot coffee for the longest time will be a material than can resist heat transfer. These materials tend to keep hot substances hot by not allowing the heat of the coffee to be conducted or pass through it. These materials are mostly insulators or made by placing an insulator between two heat conductors.
Generally, heat is usually transferred from a region of higher concentration to a region of lower concentration, hence when the heat is denied of this transfer, the heat will remain trapped in the "heat-donor" substance (in this case the hot coffee). Thus, the material chosen (A, B or C) will be the material that resists heat transfer the most based on the explanation above.
When magnesium ion doesn't give any characteristics colour with the flame test as electronic transisitons do not give out visible light.
The answer is B . Brønsted-Lowry Acid/bases trade H+
