Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
**Visible confusion** no problem
Hello There!
The solution: salt water
Mix: Physical as you could still separate them
A chemical mix can't be reversed.
Hope This Helps You!
Good Luck :)
- Hannah ❤
What??? what language is this?
