Answer: Do you mean before exercising?
If so, a warm up can be described as stretching or preparing your body for a more intense workout for your body.
Most inexperienced or novice cooks have the tendency to prevent flavor
from developing in food by exposing the ingredients to extreme environmental
conditions, undesirable
ingredient interactions, swap ingredients and constant opening of pot or oven
that will make the flavor escape in the air.
Moreover, beginners in the kitchen
do not have the patience to read all the instruction before starting cooking, only to realize that there are special instructions written on the last part of the
recipe.
Functional content of food
Biological sex is the gender he/her are naturally born with
Answer:
The correct answer is - option B.
Explanation:
Albumin is the major plasma protein present in the blood that play major roles in the body as it helps in preventing leakage of the fluids, provide amino acids to various tissues, helps in blood clotting and many more.
Reduction in the concentration of albumin in blood plasma leads to change in the capillary exchange by lowering or reducing the colloid osmotic pressure and edema will takes place. Water be less attracted by the albumin that leads to the retention of the water around the cells.
Thus, the correct answer is : option D.
