Answer:
A
Explanation:
Process of elemenation also its kinda the only relevent one....
Answer:
The two compounds that correspond to waste products of cellular respiration are H₂O and CO₂.
Explanation:
The cellular metabolic waste products, specifically from cellular respiration are water (H₂O) and carbon dioxide (CO₂), from the oxidation of glucose into energy.
The process of <u>cellular respiration occurs in the mitochondria of eukaryotic cells and consists of a series of chemical reactions</u> where, from a glucose molecule, energy is obtained in the form of ATP molecules.
Obtaining H₂O and CO₂ from glucose can be summarized with the schematic reaction:
<em>C₆H₁₂O₆ + 6O₂ → 6H₂O + 6CO₂</em>
This summary indicates that a glucose molecule, when oxidized, produces as waste 6 molecules of water and 6 molecules of carbon dioxide. To reach this process all the reactions of the oxidative phosphorylation occur and 24 molecules of ATP are obtained for each molecule of glucose.
For the other options it is important to mention that:
- <em><u>C₆H₁₂O₆</u></em><em> is the substrate from which cellular respiration takes place.
</em>
- <em><u>ATP </u></em><em>is the final product of cellular respiration, translated into energy to be used by the cell.</em>
Answer:
Urey and miller cooked a "primordial soup" with Hadean gases, water and electricity to make <u>glucose</u>, <u>acetic acid</u>, <u>amino acids</u> and <u>lipids</u>.
Explanation:
In the Miller-Urey experiment, the aim was to reproduce the conditions of the earth before the existence of life, with the objective of demonstrating the formation of organic matter from inorganic molecules.
The scientists took water and gases present in the Hadean eon —previous to the existence of life— such as methane, carbon dioxide, hydrogen, nitrogen and even ammonia, the primordial soup. This mixture was subjected to electrical discharges, inside closed containers.
The results were some organic molecules, including glucose, acetic acid, amino acids and fatty acids. In these results the presence of macromolecules, such as proteins or nucleic acids, is not appreciated, however it was a significant contribution to the knowledge of the origin of life on earth.
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
The protein structures can be classified into four levels, namely the primary structure, secondary structure, tertiary structure, and quaternary structure. The primary structure is the simplest of all the structures. When all the hydrogen bonds are disrupted, the secondary, tertiary and the quaternary structures gets disrupted, which leads the protein to the most simplest structural form, that is the primary structure. In this structure, the a carbon atom is bonded to hydrogen atom, carboxyl group, amino group, and an 'R' group.
