1. Biological control is the intentional manipulation of natural enemies by humans for the purpose of controlling pests.
2. Mechanical control includes mowing, hoeing, cultivation, and hand pulling.
3. Chemical control is the use of herbicides.
Answer:
These phosphate groups are linked to one another by two high-energy bonds called <u>phosphoanhydride bonds</u>.
Explanation:
When one phosphate group is removed by breaking a phosphoanhydride bond in a process called hydrolysis, energy is released, and ATP is converted to adenosine diphosphate (ADP).
Answer:
<u>Isotonic</u>
Explanation:
If the solute concentration of the cell and that of its surrounding medium are the same there will be no net flow of water in either directions. In this case, the external solution is said to be isotonic to the cell.
Both the cytoplasm concentration and the glucose in the test tube are the same.
probably younger.----less sediment would mean less time.
Answer: a) it states that sugar is the chief ingredient in the juice.
Explanation: In food labels, ingredients are listed in descending order, that ingredient present in high quantity is listed first and this ingredient is the main ingredient.
