The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
By itself, i don’t think so.
though, paired with a hydrogen bond, it is.
If i’m wrong, please feel free to let me know :)
Answer:
carbon dioxide
Explanation:
Carbon burns in oxygen to form carbon dioxide. Since hydrocarbon fuels only contain two elements, we always obtain the same two products when they burn. In the equation below methane (CH 4) is being burned. The oxygen will combine with the carbon and the hydrogen in the methane molecule to produce carbon dioxide (CO 2) and water (H 2O).
Carbon, as graphite, burns to form gaseous carbon (IV) oxide (carbon dioxide), CO2. ... When the air or oxygen supply is restricted, incomplete combustion to carbon monoxide, CO, occurs. 2C(s) + O2(g) → 2CO(g) This reaction is important. When one mole of carbon is exposed to some energy in the presence of one mole of oxygen gas, one mole of carbon dioxide gas is produced. This reaction is a combustion reaction.
Answer:
Yes
Explanation:
because some foods have carbohydrates but are healthy
Answer:
<em>The number of electrons transferred in the reaction</em>
Explanation:
