You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Answer:
=170kcal
Explanation:
We first calculate the amount of energy required to melt the alcohol using the formula: MLf, where Lf is the latent heat of fussion
We then calculate amount of heat required to raise the temperature of liquid alcohol to -14° C using MC∅. We then add the two.
Thus ΔH=MLf+MC∅
ΔH=2kg×25kcal/kg+ 2kg×(0.6kcal/kg.K×(-14-⁻114)
=50kcal+120kcal
=170kcal
Using the "v = f. λ" <span>equation...
Your "v" or </span>velocity = 156.25 meters/second
The answer is b. The crest.
Hope this helps!