Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
It is a false statement that comic <span>relief was rarely used in Shakespeare, and only in his comedies. The correct option among the two options that are given in the question is the second option. I hope that this is the answer that you were looking for and it has actually come to your desired help.</span>
Answer:
a. add more of the enzyme.
Explanation:
Enzymes speed up the rate of reaction by lowering the activation energy for the reaction. They are not used themselves in the reaction. They are specific to substrate molecule. Substrate molecule binds to enzyme's active site and they undergo the reaction to form the product and release back the enzyme.
Rate of reaction depends on both substrate and enzyme concentration. Maximum rate of reaction is reached when all the active sites of enzyme molecules have been occupied by the substrate molecules which means that they are saturated. If more substrate is added at this point it wont have any effect on rate of reaction since there are no free active sites. Hence more enzyme is required to be added so that extra substrate can be utilized and rate of reaction can further be increased.
Too much socializing can affect work production and accuracy.
