Answer:
Archaebacteria.
Eubacteria.
Protista.
Fungi.
Plants.
Animals.
Explanation:
I remember this when I did physical science in high school.
Answer:
❥ Ripe pawpaws give off a wonderful fruity aroma. If the pawpaw does change color, it will likely turn a lighter shade of green, possibly with some yellowing. A more reliable indicator is feeling. The fruit will begin to feel softer, much as a peach or avocado.
❥ Your ripe tomato will give slightly to the touch. It shouldn't be soft but rather a little tender. Because tomatoes ripen from the inside out, this is a good indicator that it's ready.
Producers are very important to ecosystem reason being without the producers we would not be able to survive. Producers make their own food by use of sun which turns simple raw materials into food.
Herbivores are consumers who eat only green plants. Omnivores eat animals and plants. Scavengers only eat dead organisms. Scavengers help the environment in that they eat dead organisms and decomposes the broken organic material down to the raw material.
True because, more variation increases the species fitness, the ability to survive and reproduce. Allowing the organism to pass on their beneficial traits (advantageous traits), to their offspring.
Answer:
B is correct. Production of PEP, glucose, and fructose 6-phosphate by gluconeogenesis-specific enzymes that bypass irreversible steps of glycolysis push the equilibrium of reversible enzymes that function both in glycolysis and gluconeogenesis in the direction of glucose production.
