Answer:
A workplace hazard refers to a situation within the workplace that has the potential to cause injury or adverse health effects for people and damage to the plant and/or equipment. Hazards are present at every workplace and come from a wide number of sources.
Answer:
1. Misunderstanding
2. examine her...
3. Your communication IS HEAVILY influenced...
4. Can be biased
5. Should monitor how..
6. stimulation
7. recalling information
8. guessing
9. critical - thinking - ability
10. stereotyping
Explanation:
just took the test (:
The food labelling are legal requirements and they are important for many reasons. For example; they help consumers make informed choices about the food they buy.
Auguste Escoffier<span>, the famous French chef, and father of modern French cooking.
hope this help please give me brainliest</span>
Which one of the following choices best represents a symptom of overtraining?
b. irritability
