Answer: Chemical bonding
Explanation: Bonding by sharing electrons is known as covalent bonding and bonding by transferring electrons is known as ionic bonding. Both are a type of chemical bond that bond elements together into molecules.
Symbiotic Relationship.
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I think it is b because it is a result of an environmental influence
<span>it means a sheet of white fibrous tissue that takes the place of a tendon</span>
Answer:
External Factors:
*Temperature of food storage during processing.
*Humidity of the storage environment
*Presence of gases, such as CO2, during packaging
*Preservatives, such as salt and sugar
*Handling of food by manufacturers
Internal Factors:
*pH of the food
*Presence of antimicrobial compounds
*Nutrient content (Such as vitamins and minerals)
*Moisture content or water activity
*Protective structure of food, such as feathers, hide and skin