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Nata [24]
3 years ago
8

The scientific community prefers which term more to measure temperature? *

Health
1 answer:
EleoNora [17]3 years ago
7 0
The answer is definitely Celsius.
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Someone please help me with this one
Arte-miy333 [17]
The answer is <em>C.) The stethoscope was invented because the physician did not want to pt his head on women's' chests to listen to their heart and lungs. 
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<em />The physician saw a problem (that he didn't want to place his head on women's chests to listen to their heart and lungs), so he solved it by inventing a stethoscope.
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4 0
2 years ago
What is chemistry?
garik1379 [7]

Answer:

the study of the structure, reaction, and composition of different kinds of substances

Explanation:

.

7 0
2 years ago
Which of the following is the main factor that controls the rate of breathing? A. concentration of carbon dioxide B. displaying
saw5 [17]
The main factor that controls the rate of breathing is..
A.) concentration of carbon dioxide. 

If we think about it.. When we breath in oxygen, right away it enters your lungs and turns into carbon dioxide. Well since your lungs need to process oxygen and bring oxygen into the blood stream. Then as soon as the oxygen comes inside (inhale) the oxygen turns into carbon dioxide and you breath it out (exhale) to get a new oxygen load. 

Makes sense? lol

Good Luck! :)

3 0
3 years ago
Which type of depression is generally due to Trumatic event and is less severe than other types
frez [133]
PTSD is you’re answer
5 0
3 years ago
Approximately what percentage of our total energy output is attributable to the thermic effect of food?
Gnom [1K]

Answer:

Up to 10 percent.

Explanation:

Thermic effect of the food may be defined as the amount of the energy expand above the BMR due to the food storage and its processing. The thermic effect of the food can be increased by the aerobic exercises.

The production of the heat by the adipose tissue is also involved in the thermic effect. The estimates used for the food thermic effect is around 10% of the individual's calorie intake and may also depends on the effect of the different food components.

Thus, the answer is up to 10 percent.

6 0
3 years ago
Read 2 more answers
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