Explanation:
| Typically, a health service requires that hot foods such as sausages be stored at a temperature above 60 ° C and cold perishable items at a temperature below 40 ° F (4 ° C). Ready-made foods such as sausages must first be reheated to 165 degrees F and then stored above 140 degrees F before serving. Wash the stroller every day before and after use.
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Is this a true or false question?
If it is, then it is true that OSHA regulations affect employers and employees under federal government authority.