Answer:
0.478 M
Explanation:
Let's consider the neutralization reaction between KOH and H₂SO₄.
2 KOH + H₂SO₄ → K₂SO₄ + 2 H₂O
12.7 mL of 1.50 M H₂SO₄ react. The reacting moles of H₂SO₄ are:
0.0127 L × 1.50 mol/L = 0.0191 mol
The molar ratio of KOH to H₂SO₄ is 2:1. The reacting moles of KOH are 2 × 0.0191 mol = 0.0382 mol
0.0382 moles of KOH are in 80.0 mL. The molarity of KOH is:
M = 0.0382 mol/0.0800 L = 0.478 M
Answer:
7.00
Explanation:
When the solutions are mixed, the HCl dissociates to form the ions H+ and Cl-. The ion H+ will react with the NH3 to form NH4+. The stoichiometry for this is 1 mol of HCl to 1 mol of H+ to 1 mol of Cl-, and 1 mol of H+ to 1 mol of NH3 to 1 mol of NH4+.
First, let's find the number of moles of each one of them, multiplying the concentration by the volume:
nH+ = 0.15 M * 25 mL = 3.75 mmol
nNH3 = 0.52 M * 25 mL = 13 mmol
So, all the H+ is consumed, and the neutralization is completed, thus pH will be the pH of the solvent (water), pH = 7.00.
Answer:
i think the answer is Continental polar air masses
Explanation:
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
