A pressure cooker cooks a lot faster than an ordinary pan by maintaining

1 answer:

8 0

It is because of pressure cooker exert alot of pressure on foood particles to get quickly food ...

When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (100°C). But with the steam's pressure now the boiling point can get as high as 138°C. This higher heat helps the food to cook faster.

Matk as brainliest please

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When cars are equipped with flexible bumpers, they will bounce off each other during low-speed collisions, thus causing less dam

Len [333]

Answer:

Explanation:

Given that,

Mass of the heavier car m_1 = 1750 kg

Mass of the lighter car m_2 = 1350 kg

The speed of the lighter car just after collision can be represented as follows

$m_1u_1+m_2u_2=m_1v_1+m_2v_2\\\\v_2=\frac{m_1u_1+m_2u_2-m_1v_1}{m_2}$

$v_2=\frac{(1850)(1.4)+(1450)(-1.10)-(1850)(0.250)}{1450} \\\\=\frac{2590+(-1595)-(462.5)}{1450} \\\\=\frac{2590-1595-462.5}{1450} \\\\=\frac{532.5}{1450}\\\\=0.367m/s$

b) the change in the combined kinetic energy of the two-car system during this collision

$\Delta K.E=(\frac{1}{2} m_1v_1^2+\frac{1}{2} m_2v_2^2)-(\frac{1}{2} m_1u_1^2+\frac{1}{2} m_2u_2^2)\\\\=\frac{1}{2} (m_1(v_1^2-u_1^2)+m_2(v_2^2-u_2^2))$

substitute the value in the equation above

$=\frac{1}{2} (1850((0.250)^2-(1.4)^2)+(1450((0.3670)^2-(-1.10)^2)\\\\=\frac{1}{2}(11850(0.0625-1.96)+(1450(0.1347)-(1.21))\\\\= \frac{1}{2}(11850(-1.8975))+(1450(-1.0753))\\\\=\frac{1}{2} (-3510.375+(-1559.185)\\\\=\frac{1}{2} (-5069.56)\\\\=-2534.78J$