Question

A pressure cooker cooks a lot faster than an ordinary pan by maintaining

Answer 1

It is because of pressure cooker exert alot of pressure on foood particles to get quickly food ...


When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (100°C). But with the steam's pressure now the boiling point can get as high as 138°C. This higher heat helps the food to cook faster.


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