Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
<h3>What is gelatin?</h3>
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
Learn more about gelatin at: brainly.com/question/6205952
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14.
A. Lost a proton
b.Base
15.
A. Gain
b. Acid
Molecule is the general term used to describe any atoms that are connected by chemical bonds.
Every combination of atoms is a molecule. A compound is a molecule made
of atoms from different elements.
Well, if a molecule is considered to be a discrete small unit made up of atoms joined
together, then NaCl, and any other ionic solid is not really a molecule. In NaCl we have a
repetitive crystal structure in which each Na+ ion is surrounded by Cl-
ions, and vice-versa, for as far as the crystal extends. There really isn't such a thing
as an NaCl molecule.
<span>284 g
First, lookup the atomic weights of all the elements involved.
Atomic weight of Calcium = 40.078
Atomic weight of Chlorine = 35.453
Now calculate the molar mass of CaCl2
40.078 + 2 * 35.453 = 110.984
Using that molar mass, calculate how many moles of CaCl2 you have.
445 g / 110.984 g/mol = 4.009586967 mol
Since each molecule of CaCl2 has 2 chlorine atoms, multiply the number of moles of CaCl2 by 2 to get the number of moles of Chlorine atoms.
4.009586967 * 2 = 8.019173935
And finally, multiply by the atomic weight of chlorine.
8.019173935 * 35.453 = 284.3037735
Since you have have 3 significant figures in your data, round the result to 3 significant figures, giving 284 grams.</span>
Answer:
It is prepared small amounts of hydrogen cloride for uses in the lab.
It can be "generated in an HCl generator by dehydrating hydrochloric acid with either sulfuric acid or anhydrous calcium chloride."
