The correct answer is C) Organs. Hope this helps.
Answer:
When it is expedient to describe the ability of living organisms to perform well in everyday life, and sporting activities, The term used to describe this is called Skill-related fitness.<u> Its relevance to personal safety and well being is reflected from the fact that it provides avenue for the selection of life time activities suitable for individual choice , and pleasure which therefore underscore the personal activities to delve into for safety and well being for the entire life time.</u>
The core component of skill-related fitness is physical fitness.This subdivided into 5 in number.These are -Cardiovascular endurance Muscular strength,.muscular endurance, body composition and flexibility
cardiovascular endurance is also known as aerobic fitness..it simply refer ti the ability to intake oxygen and efficiently deliverer it to the needed needed tissues and organs of the body through engaging in physical actives that ensure effective pumping of the blood to distribution of oxygen
When the muscles are subjected to a particular resistance or force,the ability if the muscles to contract continuously against this specific resistance is muscular endurance.
when the need arise toi describe movements at joint,the term used is flexibility This is important in physical fitness ,it aids balancing ,coordination of movements and agility.
Explanation:
Answer: direct services
Explanation: The missing component here is one of the main purposes for having human service intervention at all in a community. Direct services are often what the administrators are overseeing and planning programs to carry out. This is in an effort to meet human needs in a service population area, prevent and resolve problems, and just to keep up and even increase people's quality of life.
You should change it out (try out a new method so that you get something that will work).
Answer:
C. 6 inches (15 cm)
Reason: Food should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
