Fungi produce spores that disperse from the parent organism by either floating on the wind or hitching a ride on an animal. Sporangium an important part of fungi are dispersed through a variety of means, such as being carred by wind, latching onto other organisms and even floating in wat
from left to right they're vegetative propagation, budding, regeneration and pollination
Special Creation is a term that can be interpreted a number of ways, just as evolution can. One interpretation called Young Earth Creationism, YEC, erroneously discounts much of the physics, chemistry, biology and wealth of data that science has observed. Most pronounced is the proposition that the universe is only ~<10 k years old. Because of this, it is not considered scientific. When applied to the diversity of life, YEC's believe all life is the result of special creation events made in less than one week of time, countering the long times for organism development and progression that science has observed. YECs account for the origin of all life through special creation, while science presently has no explanation naturalistically for the origin of life. YECs do not recognize evolution, science presently considers evolution through natural selection, as the source of all living entities. While evolution is fatally flawed in explaining how life has progressed, YECs compress all life development, despite the long period of time indicated scientifically.
An alternate special creation model accepts the long era of Earth formation and life's creation and progression, attributes the origin of life to God's intelligent designed cellular functionality, considers all of the fossil evidence showing stages of radiation events, stasis and extinction as God bioformed the Earth using common design for the eventual consciously intelligent humans.
Answer:
Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.