Answer:
Roughage is the portion of plant foods, such as whole grains, nuts, seeds, legumes, fruits, and vegetables, that your body can't digest. However, it's an important food source for the beneficial bacteria in your gut. It may also aid weight management and decrease certain risk factors for heart disease.
Explanation:
Just reword this
<span>After
digestion, an amino acid not absorbed by the body and not used to build
proteins will first be subjected to removal from its amino group. If they are
not used for protein synthesis, amino acids becomes part of the metabolism
process. The body has the capability to create a subset of amino acids, also
known as non-essential amino acids because we don’t have requirement for them
in our diet. </span>
The epiglottis is the flap in the throat that prevents food from entering the trachea
Answer: D. B and C
Pasteurization
Aseptic packaging
Explanation:
Pasteurization and aseptic packaging are the two methods that can be used for the preservation of food and requires the process of heat for providing sterilization or protection against the microbes.
Pasteurization is a process in which the food item is treated with a mild heat of approximately less than 100° C so as to kill the microbes present in the food and increase the shelf life of the food.
In aseptic packaging the raw and unprocessed food is sterilized by heating at high temperatures for a particular amount of time and then further cooled and delivered inside a packaging unit.
Answer: try searching it up. maybe ask your teacher. sorry i couldn't help. im only in 7th grade
Explanation: