True. Coastal regions are affected if it is warm currents over the ocean it make for a higher temperature over the land, if it's a colder current over the ocean it makes for temperatures to drop over land. This happens when the wind blows in from the sea.
Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential
We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
A carbohydrate comes from a chain of carbon atoms with an H2O associated with each other
Covalent bond is a type of chemical bond which is formed as a result of sharing of electron pairs among the elements that are involved. The structure of the covalent bond is affected by the electronegativity of the elements involved. The molecules joined by covalent bond range in size from very small to very large polymers. There are different types of structures for covalent substances, these include: macromolecular substances, molecular substances and giant covalent structures. Strong bonds hold individual molecules together but there are negligible forces of attraction among them.
Atomic weight is actually calculated by the sum of protons and neutrons of that atom. It is not equal to the number. You must add them for the result
