Answer: The answer is B "Reduced sodium" refers to a product with 25% less sodium than the original product."
Explanation:
When a food is termed free it indicates that the food contains no amount of inconsequential amount of the nutrient specified per serving.
When a nutrient is said to be reduced it means that it contains 25% less of the nutrient than the comparable product.
When a food is tagged with low of a particular nutrient (for example low calorie or low fat) it means it contains less than 3g of the said nutrient per serving
A. None is probably the best answer because it depends on how much you have it wouldn’t be safe either way
Are effective for individualized training and for classroom training.
all of the other answer seem unnecessary!!
The correct answer to your question is option A. Constipation.
A diet rich in fiber and fluids would be most beneficial for people with constipation.
I hope this helps! :)
Answer:
Fight-or-flight, during this reaction, certain hormones like adrenalin and cortisol are released, speeding the heart rate, slowing digestion, shunting blood flow to major muscle groups, and changing various other autonomic nervous functions, giving the body a burst of energy and strength.
