Using the mass/volume percentage method for percentages of the solution, you simply divide the grams of solute by the volume of the solution and multiply by 100 to get your percentage.
(75.0g/250mL)•100 = 30.0% solute
Answer:
The majority of the weight in an atom is found in the nucleus.
Explanation:
The protons and neutrons that make up the nucleus of the atom may take up a tiny amount of space in comparison to the rest of the atom, but they are far more dense than the electrons that orbit the nucleus.
I believe this topic is quantitative chemistry but I need the equation to work this out sorry
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
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