Answer:
being polar, it can easily dissolve other polar substances or substances with ionic bonds like nacl
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
sodium hydroxide is the limiting reactant
Explanation:
The first step is usually to put down the balanced reaction equation. This is the first thing to do when solving any problem related to stoichiometry. The balanced reaction equation serves as a guide during the solution.
2NBr3 + 3NaOH = N2 + 3NaBr + 3HOBr
Let us pick nitrogen gas as our product of interest. Any of the reactants that gives a lower number of moles of nitrogen gas is the limiting reactant.
For nitrogen tribromide
From the balanced reaction equation;
2 moles of nitrogen tribromide yields 1 mole of nitrogen gas
4.3 moles of nitrogen tribromide will yield 4.3 ×1/ 2 = 2.15 moles of nitrogen gas
For sodium hydroxide;
3 moles of sodium hydroxide yields 1 mole of nitrogen gas
5.9 moles of sodium hydroxide yields 5.9 × 1/ 3= 1.97 moles of nitrogen gas
Therefore, sodium hydroxide is the limiting reactant.
Answer:
Among Na ,K , Pb , Li , The atom which does not react with water is :
<u>Pb</u>
Explanation:
Li : Reacts slowly with water
Na ,K : Reacts vigorously with water
Pb : It does not reacts with water because :- Pb oxidize in presence of atmospheric oxygen to form lead oxide (PbO) . this PbO form a layer over the surface of Pb and make it inert to water.
Answer
A. It changes the rate, R
Explanation
When we change the concentration of the reactants in a chemical reaction, it affects the rate of reaction that happens in the process. Typically, the rate of reaction will decrease with time if the concentration of the reactants decreases because the reactants will be converted to products. Similarly, the rate of reaction will increase when the concentration of reactants are increased.
