What we know: A dozen costs 1.32; there are 12 in a dozen.
What we need to know: How much a restaurant makes selling 1 egg at 0.99.
First, find the value of one egg; you can do that by dividing the total cost (1.32) by the amount (12):
1.32 / 12 = 0.11 <-- The cost per egg is 11 cents. To find the profit of the restaurant, just subtract the cost from the price they sell it for:
0.99 - 0.11 = 0.88 <-- The profit the restaurant makes per egg is 88 cents.
Hope this helps.
(1 & 2/3) ft = (1 ft) + (2/3 ft)
(1 & 2/3) ft = 12 inches + 12*(2/3) inches
(1 & 2/3) ft = 12 inches + 8 inches
(1 & 2/3) ft = 20 inches
If the tree grows 5 inches per year, then it will take 4 years to get to 20 inches since 5*4 = 20. You can also divide to get 20/5 = 4.
So it takes 4 years for the tree to grow 1&2/3 feet tall.
Addition: negative four plus negative four plus negative four equals negative twelve
Multiplication: negative four times three equals negative twelve
Division: twelve divided by 3 equals negative four
Answer:
-1, 2
Step-by-step explanation:
