Answer:
True; When one side of a molecule is electronegative (δ-) and the other side of the
molecule is electropositive (δ+), it is said to have a dipole moment.
Explanation:
A dipole moment exists in a molecule as a result of differences in the electronegativity values between the atoms of the elements involved in the chemical bonding.
When a strogly electronegative atom such as oxygen or chlorine is chemically bonded to a less electronegative or an electropositive atom such as hydrogen, there is an uneven sharing of the electrons involved in the bonding. The more electronegative atoms tends to draw the shared electrons mostly to themselves. This induces a partially negative charge (δ-) on them while leaving the electropositive atoms with a partially positive charge (δ+).
Water is an example of a molecule having a dipole moment. The oxygen atoms are more electronegative than hydrogen and as such draw the shared electrons to themselves more, inducing a partial positive charge (δ+) on the hydrogen atoms while they themselves develop a partial negative charge (δ-).
Answer:
Gravity
Explanation:
Without gravity it would just float in space.
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Here we have to calculate the heat required to raise the temperature of water from 85.0 ⁰F to 50.4 ⁰F.
10.857 kJ heat will be needed to raise the temperature from 50.4 ⁰F to 85.0 ⁰F
The amount of heat required to raise the temperature can be obtained from the equation H = m×s×(t₂-t₁).
Where H = Heat, s =specific gravity = 4.184 J/g.⁰C, m = mass = 135.0 g, t₁ (initial temperature) = 50.4 ⁰F or 10.222 ⁰C and t₂ (final temperature) = 85.0⁰F or 29.444 ⁰C.
On plugging the values we get:
H = 135.0 g × 4.184 J/g.⁰C×(29.444 - 10.222) ⁰C
Or, H = 10857.354 J or 10.857 kJ.
Thus 10857.354 J or 10.857 kJ heat will be needed to raise the temperature.
Answer:
A, option is the correct answer of this question
Answer: Sugar is very soluble in water. When you add the solid to the tea the key process is that the solid sugar dissolves in the warm liquid: the solid crystals are broken up into molecules which are every dispersed throughout the existing liquid.
Explanation:
