Answer:
Micronutrients helps in preventing the skin from different types of allergens or pollen which may result in skin rashes or hives. It protects skin againts various pathogens or fungi. It acts as anti oxidants on skin and thus prevents premature ageing. It also protects from harmful UV radiateion which damages DNA.
Explanation:
It’s definitely b
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During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
Answer:
Explanation:Can I get access to IXL for my child during school closures? What resources do you offer to help me support my child at home? My child has IXL through school; ...
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Rocks break down as they interact with air and weather - Weathering
Density differences and other factors cause metals to concentrate in igneous rocks - volcanic activity
Seawater heats up from contact with hot rock, metals dissolves in it, the water rises and contacts cooler water, causing metals ores to settle on the ocean floor - hydro thermal energy
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