Answer:
b Different amounts of food samples were used.
Explanation:
The mass of the two samples needs to be the same in order for the test to be accurate.
Answer: 14943.5 J
Explanation:
The quantity of heat energy (Q) required to raise the temperature of a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Given that,
Q = ?
Mass of water = 55.0g
C = 4.18 J/g°C
Φ = 65.0°C
Then, Q = MCΦ
Q = 55.0g x 4.18 J/g°C x 65.0°C
Q = 14943.5 J
Thus, 14943.5 joules of heat is needed to raise the temperature of water.
25/2 and 96/X
CROSS MULTIPLY.
2x=2,400.
divide by 2.
x=1,200.
you take the GIVEN MASS of an element, and you put it on top, the coefficient is what it’s over. i believe this is right
Answer:
In water hydrogen bonding formed between partially negative oxygen and partially positive hydrogen atoms.
Explanation:
Hydrogen bond is a partially electrostatic attraction between hydrogen (H), which is bonded to a more electronegative atom such as nitrogen (N), oxygen (O) or fluorine (F), and another adjacent atom bearing a lone pair of electrons.
In water molecule hydrogen and oxygen have difference in electronegativity, due to which dipoles are form. One is partial positive on hydrogen atom and other is partial negative on oxygen atom. The electrostatic attraction occur between two oppositely charged poles which is known as hydrogen bonding.