Answer:
An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometimes called producers. Tiny organisms that live in the ocean are autotrophs. Some types of bacteria are autotrophs.
I hope this helps :)
Intuit se ha comprometido durante una década a superar la neutralidad de carbono para impactar positivamente el planeta y crear un futuro mejor para todos. Utilizando nuestras métricas de huella de carbono de 2018 como base, nos comprometemos a reducir las emisiones de carbono 50 veces. Para lograr nuestro objetivo, debemos mirar más allá de nuestras propias operaciones y buscar soluciones para empleados, clientes, comunidades y socios.
Answer:
Why does the amount or dose entering the body matter? ... A point would be reached where beneficial effects would disappear and harmful effects would start to be noticed. ... harmful is directly related to the amount of it taken into the body at one time. ... Chemicals with high toxicity only need small doses to cause poisoning.
Explanation:
Answer:
There is no way around it: food production must become sustainable. Norway is striving to do its share with the help of ground-breaking technology. Sustainable development
