It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
The maximum is the highest point (4,6)
Answer:
The value of 'h' in the equation=
Step-by-step explanation:
Given Equation:
Finding the Solution for 'h'
Equating the equation to zero.
Taking the terms of 'h' to one side and constants to the other side:
The value of 'h' in the above equation=
Answer:
5.76
Step-by-step explanation:
Formula bh
3.2 x 1.8=5.76
Answer:
244.43
Step-by-step explanation:
CAuse you just have the multply