Answer:
2.445 g
Explanation:
Step 1: Given and required data
- Energy in the form of heat required to boil the water (Q): 5525 J
- Latent heat of vaporization of water (∆H°vap): 2260 J/g
Step 2: Calculate the mass of water
We will use the following expression.
Q = ∆H°vap × m
m = Q / ∆H°vap
m = 5525 J / (2260 J/g)
m = 2.445 g
The correct answer is option 3. The IUPAC name is Iron(II) sulfide. It is the less stable amorphous form. When this is powdered, it is pyrophoric or it ignites spontaneously in air. It readily reacts with hydrochloric acid producing hydrogen sulfide.
Answer:
38.3958 °C
Explanation:
As,
1 gram of carbohydrates on burning gives 4 kilocalories of energy
1 gram of protein on burning gives 4 kilocalories of energy
1 gram of fat on burning gives 9 kilocalories of energy
Thus,
27 g of fat on burning gives 9*27 = 243 kilocalories of energy
20 g of protein on burning gives 4*20 = 80 kilocalories of energy
48 gram of carbohydrates on burning gives 4*48 = 192 kilocalories of energy
Total energy = 515 kilocalories
Using,

Given: Volume of water = 23 L = 23×10⁻³ m³
Density of water= 1000 kg/m³
So, mass of the water:
Mass of water = 23 kg
Initial temperature = 16°C
Specific heat of water = 0.9998 kcal/kg°C

Solving for final temperature as:
<u>Final temperature = 38.3958 °C </u>
When compounds form, the atoms that bonded get a stable arrangement of electrons.
Compounds form because their atoms get a more stable arrangement than they had in the reactants.
A stable arrangement is a <em>complete octet</em> of eight electrons in the valence shell
.