<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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Answer:
Their answer about the location or function of the cells.
Explanation:
Since there are no options to select as the answer, i will just try my best to list a couple of them.
Langerhans Cells are from the family of cells named "Dendritic Cells" because of their tree like shapes. They can be found on parts of our body that come into contact with foreign environments or particles, such as skin, on the inside of our mouth, nose and stomach etc.
The nursing instructor could evaluate the students' knowledge by asking them where Langerhans Cells are located in our body, on which layer of our skin they can be found or what their primary functions are.
I hope this answer helps.
It happens in glycolysis. It gets broken down into two pyruvates and it happens in the cytoplasm.
Answer:
paracrine signaling.
Explanation:
Chemical signaling between cells is one of the most important ways that activities of tissues and organs are coordinated. The nervous system is the other major coordinating system in animals, but even here chemical signaling is used between adjacent neurons. The mechanisms involved are described as either being paracrine, autocrine, intracrine, endocrine, neuroendocrine or pheromones. Paracrine signals diffuse locally and act on neighboring cells.
<u>Nucleic Acid, and Protein</u> are the class of biomolecule which are the two main ingredients in plant fertilizer.
Biomolecules- A chemical substance that is present in living things is called a biomolecule. These consist mostly of substances with the chemical elements carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus. The building blocks of life, biomolecules serve crucial roles in all living things.
Fertilizer- Any product or material given to soil to encourage plant development is referred to as fertilizer. There are many different types of fertilizers, and the majority of them include potassium, phosphorus, and nitrogen (N) (K). In actuality, the package of fertilizers bought in supermarkets lists the N-P-K ratio.
To know more about the Biomolecule, click on the below link,
brainly.com/question/5560087
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