To save time, we often count the pulse for 30 seconds instead of a minute. If we

A baker has left some notes for his assistant, who will be coming in early in the morning to set up the kitchen before the baker

serious [3.7K]

Answer:

1. Cover four muffin pan with parchment paper to prepare them for baking snickerdoodles and peanutbutter blossoms .

2. Grease and flour two round loaf pans for Mrs. Glosson's two-layered red velvet order.

3. Pull out the smooth-sided cake pans with the removable bottom for making angel food cake.

4. I'll need the cookie sheets with the latch on the side for making the cheesecake.

5. I'll also need a 2-quart saucepan placed beside the cooktop so I can make the caramel sauce to drizzle over the cheesecake when it's done.

6. I have an order for vanilla sheet cake, which I'll bake in a tube pan. Please get that ready.

7. Take some of the dough from the refrigerator, spread it into a large, round double boiler, and bake it at 500 degrees F for 10 minutes. We'll top this crust with sauce and cheese later to bake for our lunch.

8. Take the rest of the dough from the refrigerator and put it in deep, oblong casserole rise for bread.

9. I have to make a dozen lemon cupcakes for Sarah to take to her scout meeting, so line a pie plates with paper liners for me.

10. I found a new recipe for candied lemon peel to use on top of the cupcakes. Its cooks in just 10 minutes with the increased temperature of a pressure cooker, as opposed to 60 minutes in a conventional saucepan.

11. I need to cook some apples for pie filling, so set a spring form pan beside the cooktop. Be careful not to confuse this with a saute pan. I need the sloping sides so I can toss the apples to redistribute the heat while I'm cooking them.

12. Of course, once the apple filling is ready, I'll need a couple jelly roll pan lined with pastry dough to make the finished desserts.

13. Put some water in the larger pan of the skillet. Put some shaved chocolate in the smaller pan, fit it into the larger pan, and set it on the cooktop over low heat. The steam from the water will melt the chocolate, which I need to make a souflee.

14. Obviously, once the choocolate is melted, i'll need a souffle dish with high, steep sides to finish that dessert.

15. Dig out the large, oval, roasting pan from the bottom shelf in the storage closet. You can set aside the dome lid and the rack. I just need the bottom to bake a huge batch of savory toasted snack mix.

Explanation:

8 0

3 years ago

Did learning about the basics of nutrition make you want to change your personal eating habits? Why or why not?

PIT_PIT [208]

Answer:

this is a "in your own words" question where you put what you believe. so there isnt really a wrong answer

Explanation:

i would put yes, learning about nutrition has helped me understand things about what humans eat and that could potentially be bad for you and what could be good for the body and give you the energy and nutrients you need.

6 0

3 years ago

How many ounces of protein does a teenager need per day?

Rasek [7]

Everybody's different, but the minimum requirement is 52 g. or 1.83425 oz.

Hope this helps!!

3 0

3 years ago

An advertiser wants to make claims about the healthfulness of a food.

kati45 [8]

The answer is A, an ad stating that the food is low in sugar

7 0

2 years ago