Well if you take the amount of time in each quarter and the multiply that by 4 you will have your answer.
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The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
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Tell the friend to be careful not to take too much. It does not sound like they have a negative relationship with this drug, nor serious health issues. Telling them to be cautious is the most helpful/appropriate thing to say here.
Speed is the ability to perform a particular movement very rapidly