Answer:
probability of the child having attached earlobes since it is recessive i.e (yy)
=1/4
=0.25 × 100%
=25%
Explanation:
If two heterozygous individuals have a child
i.e let the heterozygous individuals be = Xy
if both traits crosses together; their F₁ offspring will be; (XX, Xy, Xy, yy)
Xy × Xy
X y
X XX Xy
y Xy yy
probability of the child having attached earlobes since it is recessive i.e (yy)
=1/4
=0.25 × 100%
=25%
Answer:
A+B C. Only one of the unknown substances is a catalyst, and the others are nonreactive with A, B, or C. When 10 mL of A is added to 10 mL of B the reaction takes twenty seconds. Bubbles form when the product C is created. The student prepares three test tubes, each containing both reactants A and B. She adds unknowns X, Y, and Z to test tubes 1, 2, and 3, respectively.
Answer:
Genetic drift is simply a change in the frequency of alleles in a population.
Like shown in the comic A, there are different genes present on chromosomes. All of these genes are made up of a pair of alleles. These alleles determine the genotype and the resulting phenotype of an organism.
If none of the alleles is favored by the environment, then a population will have equal no.of all the variant forms of a trait. Like shown in the comic B, both the green and the grey animals are favored equally.
But if natural selection occurs and one form of the allele variant is favored, then a genetic drift will occur. Most of the organisms will have the alleles which are favored by the environment. Like shown in Comic C, where the grey alleles are favored more than the green alleles.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
#SPJ4
Answer:
The answer is sunlight.
Explanation:
Sunlight is captured from the plants leaves and that energy is used to break down water into hydrogen and oxygen.
