<span>FIIT
FIIT is one of the foundations of exercise that stands for Frequency, Intensity, Time and Type. In this principle Fitness refers to how regular you exercise, Intensity refers to the level of the exercise you are doing, is it too hard or too easy, Time refers to the duration of your exercise and Type refers to the kinds of exercises you are doing. The FIIT applies to the development of a successful personal fitness program because it helps individuals choose the types of activities that will be enjoyable to them.</span>
The answer is letter A.
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Both echoic and iconic memories
are part of the sensory memory. Sensory memory refers to an individual’s
ability to retain impression of sensory information for a brief time after the
original stimulus has ceased. It is an automatic response that is considered to
be outside of cognitive control. Iconic and Echoic memories are types of
sensory memories. Iconic memories are inputs to the visual systems that last
for a duration of 100 milliseconds; while echoic memories are inputs to the
auditory system that can only hold information for about 3-4 seconds.</span>
Dietary protein sources. Hope this answered your wonderful question.
The challenges of molecular biology in clinical practice include:
- lack of funds to support clinical application of molecular biology
- ethical issues regarding the application of molecular biology in clinical practice
<h3>What is molecular biology?</h3>
Molecular biology is the study of biological molecules at the molecular level.
Molecular biology involves the study of such molecules as DNA and RNA and how the affect the production of macromolecules such as carbohydrates, proteins and lipids.
The challenges of molecular biology in clinical practice in recent times include:
- lack of funds to support clinical application of molecular biology
- ethical issues regarding the application of molecular biology in clinical practice
In conclusion, molecular biology is biology at the molecular level.
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Unsaturated fats are lipids that are considered to be heart-healthy and associated with reduced inflammation.
- Healthy fats are those that are unsaturated. They lower inflammation, reduce cholesterol, and normalize heart rhythms, according to research.
- They are composed of carbon atom chains with a reduced number of hydrogen atoms connected due to the presence of one or more double bonds. They are often liquid at ambient temperature due to their structure.
- Saturated fats, on the other hand, are "saturated" with hydrogen atoms, which means they have the most hydrogen atoms surrounding the carbon atoms. At room temperature, saturated fats are normally solid.
- Because they raise bad cholesterol, saturated fats have long been associated with an increased risk of cardiovascular disease (LDL).
- Unsaturated fats, which are liquid at room temperature, are regarded as healthy fats because they have a range of positive effects on health, including <u>lower blood cholesterol levels, less inflammation, stable cardiac rhythms,</u> and more.
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