There are three types of burns:
First-degree burns , Second-degree burns, Third-degree burns
Mass is constant and does not depend on gravity, Where As <span>Weight is the force something exerts from its acceleration due to gravity.
Example: </span>A 100 g sample is 100 g on the earth, on the moon, wherever. <span>Since the force of gravity varies, this amount can vary greatly depending on where the thing was weighed. Even on earth the difference in the force of gravity between different elevations is sufficient for an object's weight to be different.</span>
Answer:
Generally, answer B would be the right one.
Explanation:
[source;https://www.healthline.com/health/eating-disorders-causes-risk-factors]
"The exact cause of eating disorders is unknown. However, many doctors believe that a combination of genetic, physical, social, and psychological factors may contribute to the development of an eating disorder.
For instance, researchTrusted Source suggests that serotoninTrusted Source may influence eating behaviors. Serotonin is a naturally-occurring brain chemical that regulates mood, learning, and sleep, as well as other functions.
Societal pressure can also contribute to eating disorders. Success and personal worth are often equated with physical beauty and a slim physique, especially in Western culture. The desire to succeed or feel accepted may fuel behaviors associated with eating disorders,"
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
Learn more about the temperature here:
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Descripting a computer file may can have unauthorized parties or viruses like the lovee mail viruses that infected many electronics
