Low temperature in water and an increase in salinity.
Soil Formation<span>:- </span>Living<span> Organisms. Plants, animals, and micro-organisms (fungi and bacteria) all affect </span>soil formation<span> by producing or contributing to humus production. The amount of humus in a </span>soil<span> is a result of how much plant material has been incorporated into it.</span>
Answer:
The chemical energy in food can be converted to another form of chemical energy when it is stored as glucose or fat. It can be converted to thermal energy because our body produces heat when digesting our food. The chemical energy in our food can also be converted to mechanical energy in the form of muscle movement.
PUT IN YOUR OWN WORDS!!!
Answer:
D: Increasing the amount of water.
Explanation:
Choice A: increasing the pressure can force the liquid to stay a liquid and affect the boiling point (decrease it).
Choice B and C: both involve colligative properties, adding a solute to water will increase the boiling point of water.
Choice D: just having more water does not change the boiling point of the water as this minimize the effect of any external factor.
<em>So, the right choice is: D: Increasing the amount of water.</em>
Answer:
of heat energy will be released
Explanation:
Balanced reaction-
According to balanced equation, moles of produces 1 mol of to release 46.17 kJ of heat.
Molar mass of = 2.016 g/mol
Number of moles = (mass)/(molar mass)
So, 28 kg of = 28000 g of
= moles of
= moles of
So. moles of react to release heat or of heat