Storing dry foods should at least be six inches or
15 centimeters off the floor and no less than 18 inches away from exterior
walls to decrease the likelihoods of condensation transported on by temperature
alterations between the vessel and the surface touching which it rests, other
than to ease scrubbing and pest control actions.
I think it has had a positive effect.
Hope this helps.
The time it takes to move in responce to a stimulus is called the reaction time
The stress? Bad eating habits due to lack of money and time? There could be lots of reasons but that's what came to mind first.
